You’ll enjoy the tastes of the Inn at Harbour Ridge, a Missouri bed and breakfast inn, so much that we know you’ll want to share them with your family and friends! Our bed and breakfast recipes will let you experience this most delicious part of your Lake of the Ozarks vacation again and again.
- Crescent roll dough
- 1 lb bulk sausage
- 1 cup frozen hash brown potatoes
- 5 eggs
- 1 cup Cheddar or Swiss Cheese
- 1/4 cup milk
- 1Ttbs grated Parmesan cheese
- 1/8 tsp pepper
Brown and drain sausage. Unroll dough on ungreased circular pizza pan. Press seams together with points in center and up the sides a bit. Spoon on well drained sausage, then thawed potatoes, and shredded cheese. Combine eggs, milk, and pepper. Set pizza in oven, then pour egg mixture on top to avoid spills. Sprinkle with Parmesan cheese. Bake 25 to 30 minutes at 375 degrees. Serves 6 to 8.
BAKED CRESCENTS & EGGS
I like to use packages of ham chunks or sliced ham and think it’s great with a smoked cheese. Sometimes I use mushroom slices around the edges of the crust. Rectangular tart pans (spray the fluted edges really good) work well and look much dressier. Enjoy!
BAKED PINEAPPLE AKA BAKED & PUCKERED ENGLISHMAN
- 1/2 cup margarine (melted) (Butter is always better!)
- 4 slices white bread cubes (crusts off) I use English Muffins.
- 3 eggs – slightly beaten
- 1 cup sugar
- 2 tbs. flour
- 1/8 tsp. salt
- 1 large can pineapple – crushed or cubed ( I prefer cubed) Undrained
Roll bread crumbs in margarine to coat. Set aside.
Mix together: eggs, sugar, flour, salt & pineapple. Place in an 8” or 9” square baking dish. Top with buttered bread cubes. Bake in preheated oven at 350 degrees until firm (approx 30 minutes).
Can be cut and served in squares; I like to scoop into little bowls and have been known to glop whipped cream on top! It’s also a little dressier to cut up English muffins – nice texture, too! Does this become a baked and puckered Englishman? Guests either love this dish or hate it! Try it with baked ham – yummy! Happy Baking!!