We are so fortunate to partner with the Ozark Distillery, which happens to literally be 3 minutes down the road from us. If you pay them a visit, be sure to mention our Moonshine Mimosa that we serve and we can guarantee they will know where you are staying! You’ll find the owner, Dave, friendly as can be and always willing to share about their business and fantastic products. They offer daily tastings and fun tours on Saturdays. Our guests love checking out this fantastic local distillery. We are proud to serve Ozark Distillery products at our breakfast table. Our Moonshine Mimosas (orange juice with a splash of butterscotch moonshine), Blushing Bride (cranberry juice with a topper of blackberry moonshine) and Bad Apple (apple juice and apple pie moonshine) are guest favorites. Wouldn’t you like a seat at our breakfast table? We’d love to have you!
We have treated many of our wonderful groups, such as our Bridge Ladies and “Happy Booker” Book Club to amazing desserts and special cocktails and thought we’d share a couple holiday creations with you. Why should our Christmas trees be the only things that ‘get lit?’ HoHoHo! Drinking Jack Frosties could make our very own innkeeper Ron break into song and entertain you with his rendition of Elvis’s Blue Christmas – they are that good!
I personally use www.delish.com as my source for inspiration and these two holiday cocktail recipes can be found on their website, so thanks Delish for the ideas!
Ingredients :
1 c. vodka
1 c. Champagne
1/2 c. Blue Curacao
1/2 c. lemonade
3 c. ice
Lemon wedge
white sanding sugar
Directions
1. In a blender, combine vodka, champagne, blue curacao, lemonade and ice. Blend until combined.
2. Run a lemon wedge around the rim of each glass then dip in sanding sugar.
3. Pour frosties into rimmed glasses and serve immediately.
Ingredients:
1/4 c. melted chocolate, for rim
1/2 c. chocolate shavings
1/2 pint vanilla ice cream
2 c. hot chocolate
1/2 c. Baileys
Whipped cream, for serving
Directions:
1. Pour melted chocolate and chocolate shavings into separate shallow dishes. Dip the rims of two mugs in melted chocolate then immediately dip in chocolate shavings.
2. Using a medium cookie scoop, add a few scoops of ice cream into each mug. Pour hot chocolate and Baileys on top.
3. Top with whipped cream and sprinkle with any extra chocolate shavings.
Come enjoy a fantastic holiday getaway with us at our charming bed and breakfast in the stunning Lake of the Ozarks. Our inn is always available for groups as well so bring your bridge club, book club, travel club, scrapbook club, girlfriend gang…whatever type of crew you have, we would love to be your hosts. Contact Sue today or book direct online.